Ask about pricing for BBQ's, Fish Frys & Charity Events
Tables & Chairs
We have tables and chairs available for your event(s).
Frequently Asked Questions
What type of food service options do you offer?
We can provide you and your event with our delicious Soulfood offerings 3 ways:
Full Service Catering – Delivered and staffed.
Dropped Off - Delivered HOT & READY to your location.
Pick-Up - Items can be picked up from our Catering kitchen located at 1030 Forrest Ave Suite 107, Dover, Delaware 19904.
So what does Full Service Catering include?
It means just that… Full Service! We will:
Arrive early to your event and do all of your own set-up.
Bring all of our own equipment, serving pieces, utensils (nothing to rent).
Provide your event will our experienced staff member(s) to insure everything runs smoothly.
Pack up any remaining leftovers for you and clean-up behind us.
Do your catering services require a minimum number of guests?
Our full service catering requires a minimum of 50 guests. Drop-offs and Pick-Ups can be provided for smaller events.
How do you book an event?
We make booking your event easy and stress-free. We only require 2 items to secure your event on our Catering Calendar; a completed Event Planning Guide and the required Event Deposit Of 50%. With years of experience with event planning and we are here to help… every step of the way. Email Jermaine any questions or concerns to [email protected]
Are plates, cups, napkins and silverware included in your food packages?
They are not included but a disposable-ware package can be added to your event for an additional $2 per person. This would include large & small plates, cups, napkins and silverware.
Do you provide the tables and linens for your food and beverage stations?
No. You would be required to provide all of the tables and linen needed. We Will Bring Our Own Buffet Tables For Food & Beverages Only.
Can you provide alcohol for my event?
No.
What about specific dietary needs for my guests?
We can provide delicious food offerings to meet any of your guest’s special dietary needs.
When do you need a final head count and when is my final payment due?
Both your final head count and your final payment are due 7 days prior to your event.
What about paying gratuities (tips) for the staff working my event?
Staff gratuities are not included in our packages. Where they are not required… they are ALWAYS greatly appreciated.